Menu Almadinah Restaurant

Boiled chickpeas with tahini and lemon juice garnished with olive oil and sweet paprika

Boiled chickpeas with tahini, lemon juice, and medini habaq adorned with olive oil

Grilled eggplant mixed with tahini, lemon juice, garlic, and chopped parsley, seasoned with salt and cumin, garnished with pomegranate and sumac.

Classic Hummus, Basil Hummus, Motabl; an assortment of cold appetizers.

Mixed Sambosa with various fillings (Meat, Cheese and Vegetables).

Hasawi rice stuffed with mozzarella cheese and a special kitchen chef's sauce.

Pieces of eggplant mixed with minced meat and tomato sauce, topped with tahini sauce and
fried bread pieces, garnished with fried almonds and pomegranate molasses.

AN INNOVATIVE DISH BY DAR BASMA” Dough stuffed with minced meat and onions, steamed and mixed with tahini sauce, topped with fried bread pieces, garnished with fried
almonds and pomegranate.

Potato balls filled with minced meat, served with mashed potatoes and white sauce.

AN INNOVATIVE DISH BY DAR BASMA” Hasawi jareesh cubes stuffed with cheese, served with black lemon sauce

Fattoush salad with avocado pieces, red radish, green onion, topped with fried bread, dried
mint, and wild sumac

Organic quinoa grains with Hasawi dates,lettuce leaves, orange served with date vinegar sauce, garnished with pomegranate, pumpkin, and sunflower seeds

Kale leaves mixed with green apple pieces, dried dates, walnuts, fine Parmesan cheese, and lemon tahini sauce.

Harees grains cooked with pieces of meat in Hasawi traditional style

Local potato pieces with onion, fresh thyme, and cream

Hasawi rice prepared using Mama Basma’s traditional recipe, served with fresh local meat,
topped with onions and almonds

AN INNOVATIVE DISH BY DAR BASMA” White rice with cardamom and saffron, topped with grilled meat, onions, and almonds.

Basmati rice cooked with tomato sauce and ghee, served traditionally with chicken, topped
with onions and almonds

Mofalaq grains cooked with tomato sauce, served with shrimp and fried almonds

Slow-cooked jareesh grains with tomato sauce and fresh meat, served with ghee, onion cubes, and sumac.

Wheat harees grains slow-cooked with tender meat, perfectly blended, and served with rich,
melted ghee.

“INNOVATION PATENT” Italian-style Hasawi rice, served with chicken pieces and premium Parmesan cheese.

Chicken skewers marinated with yogurt, cashew, and spices, served with potatoes and a
side sauce

Minced meat with parsley and fresh spices from Dar Basma, served with potatoes and a side
sauce.

Tender meat pieces marinated in yogurt and spices, served with potatoes and a side sauce.

Lotus biscuit layer topped with creamy cheese mix, served innovatively with fresh berry sauce.

“AN INNOVATIVE DISH BY DAR BASMA” Layers of biscuits soaked in Saudi coffee and creamy mixture, garnished with pistachios and saffron.

Roasted flour with ekhlas date molasses and country-style ghee, topped with nuts and Hasawi date molasses.

Cake with Hasawi ShiShi dates, served hot with vanilla ice cream, garnished with caramel and roasted almonds

Pepsi, Diet Pepsi, 7up